Biscoff Cake Jar

A Buttery Biscoff Sponge, layered with our signature Vanilla Buttercream, drizzled in melted Biscoff Sauce, and topped with even more Biscoff GREATNESS!

We recommend our 250ml jar serves one, and each of our 400ml jars serves 2. 

Ingredients: Sugar, WHEAT Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid) EGGS, Vegetable Oil, Butter: Cream (Cows MILK) Minimum 80% MILK Fat. Icing Sugar, Biscoff Spread: Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)